Crispy | The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying in oil at the proper temperature. Enoy it as is, with a squeeze of lemon or with Basil Aïoli Dipping Sauce.
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Whey Protein Matrix – 33 g Serving, 26 g protein, 2 g carbohydrate, 1 g fat