#Crumble Bars | Raspberry jam sandwiched between 2 layers of a buttery, rich, European-style crumble provides a distinctively Old-World feel to these crumble bars.
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How to Make Beef Bourguignon

#Beef Bourguignon | For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef cubes are browned and I keep it low and slow in the oven with Cipollini onions and Crimini mushrooms for a beyond tender dinner.
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Apple Crisp Baked Brie Is The Perfect Autumnal Appetizer

#Apple Crisp | The best way to serve our favorite wheel of cheese.
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