#Cheese Frosting | A moist, deep-gold cake-type bar topped with rich frosting, perfect for autumn.
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Tomato and Fried Bread Hash

#Fried | An excellent sop for excess alcohol, this is as good for a late supper as it is for breakfast. I like to have a bottle of Worcestershire sauce (already essential in the hash) on the table alongside, but no one would argue with you if you chose to shake a few drops of Tabasco over it while you eat.

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Split Pea Soup With Chilli Ginger And Lime

#Split Pea | This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours an unfamiliar edge, while adding cosiness at the same time.

For US cup measures, use the toggle at the top of the ingredients list.
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